All of our ciders are hand crafted on-site, gluten-free with no added sugars or sulfites. We have up to 14 ciders on tap at any given time, including our exclusive small batch rotators. In addition to hard cider, we also offer non-alcoholic sparkling cider on tap, coffee, tea, and other non-alcoholic options.
Our food menu consists of local artisan cheese and salami boards and house-made spinach artichoke or smoked paprika hummus with chips and local bison sausage served with sauerkraut, apple butter, dijon mustard, and goat cheese.
